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• Tours •

  • Christmas Eve

    Santa

    Spend the whole day with Lucia for the preparation of the typical Neapolitan Christmas dinner.

    We will be prepared about 10 meals, starting from appetizers, ending with sweets.

    Spend with Lucia on Christmas Eve

  • New Year Eve

    2017

    Spend the whole day with Lucia for the preparation of the typical Neapolitan New Year dinner.

    We will be prepared about 10 meals, starting from appetizers, ending with sweets.

    Spend with Lucia on New Year Eve

  • Pastiera

    Sweet

    The traditional Easter cake of the Neapolitan tradition.

    One of the cornerstones of Neapolitan cuisine.

    It has had the recognition of traditional Campania food product.

    Pastiera is a pastry pie stuffed with a paste made with ricotta cheese, candied fruit, sugar, eggs and wheat boiled in milk.

    Lucia, will teach you the typical recipe handed down from great-grandmother.

    After the class, lunch or dinner prepared by Lucia then will taste the dessert

  • Struffoli & Roccocò

    Sweet

    Sweets of the Christmas tradition, which originate from the Ottoman domination of the Sorrento area

    After the class, lunch or dinner prepared by Lucia then will taste the dessert

  • Easter Lunch

    Lunch

    Spend the whole day with Lucia for the preparation of the typical Neapolitan Easter Lunch.

    We will be prepared about 10 meals, starting from appetizers, ending with sweets.

    Spend with Lucia on Easter Lunch

-CHEF-
Pierre Gabant